Experience the authentic taste of our Organic 48-Hour Kamut Sourdough Bread made completely in-house at Joseph’s Organic Bakery, from the grinding to the fermenting to the baking. Unlike other sourdough breads that use wheat flour and additives for a fluffier texture, our loaves are made using only 3 ingredients: Wholegrain Flour, Water and Sea Salt & crafted from 100% stone-ground ancient grains—Kamut, Einkorn, and Spelt—ensuring a dense, flavorful bread that stays true to its roots.
Our Sourdough Breads are Yeast Free, Sugar Free, Unbleached and naturally low in Gluten. The 48 Hour Fermentation process creates a perfect environment for healthy enzymes to thrive in, making it a great option for those with digestive issues. Joseph's commitment to Ancient Grains means no artificial dough risers or wheat flour, resulting in bread that’s rich in flavor and free from harmful chemicals. While our loaves may be smaller and denser than commercial options, this reflects our dedication to pure, additive-free ingredients.
Kamut is the second oldest grain in the world. It is low in gluten & non-GMO. It has anti-inflammatory properties.
Our 48 Hour Organic Sourdough Bread is made with the ancient grain Kamut that we stone grind fresh daily for optimal nutritional content.
Taste the difference of genuine ancient grain sourdough and see how it can enhance your well-being. Try Joseph’s Organic Bakery today and savor the benefits of traditional, wholesome bread.
Our unique preparation process ensures that this bread is full of vitamins, minerals, probiotics, enzymes and fiber.
Why Our 48 Hour Sourdough Bread is Unique:
- Fermented for 48 Hours
- Yeast Free
- Low in Gluten
- Wholegrain
- Ancient grain
- Vegan
- Sugar-Free
- Fresh Stoneground
Benefits of Our Bread:
- Great for Digestion
- Excellent Source of Fiber, Real Wheat Germ Vitamins and Enzymes*
- Helps Support Healthy Blood Sugar and Natural Weight Loss*
*These statements have not been evaluated by the FDA.
For every purchase you make, 5% will be donated directly to the Ocean Cleanup project
How Long Does the Bread Last?
How Long Does It Last in the Freezer?
The bread will stay fresh for 4–6 months when stored in the freezer.
How Should I Store the Bread?
Keep what you plan to eat within 2 days at room temperature. Slice and freeze any remaining bread to preserve freshness.
What’s the Best Way to Reheat?
Use a toaster oven for the best flavor and texture. Avoid microwaving to maintain the bread’s nutritional value.
Shipping FAQs
Experience Discounted Shipping with our Bread Packs of 4, 10, and 12. It pays to Buy Breads in Bulk and Freeze!
We Ship Fedex 2 Day Air to all states except Florida. Florida residents: We Ship UPS next day throughout Florida.
Shipping Fedex (2 Day Air) Nationwide Rates: 1-2 Breads $9.95, 2-5 Breads $15.95, 6-7 Breads $24.95, 7 Plus Breads $34.95
We Ship Fedex 2 Day Air. Which means from the Day We Ship it your order should arrive within 2 Days. It could take a few days to a week for us to process your order depending upon order volume, start counting from the day you receive a shipping confirmation. Keep in mind Every Bread is baked same day for your order, to ensure it arrives fresh.
In the event that Fedex or UPS delivers your shipment late please contact us.
Guaranteed Fresh or Your Money Back!
Florida Residents:
Enjoy Affordable UPS Shipping Rates. Your Order will arrive next day from the day we ship.
Shipping Rates 1-2 Breads- $6.95. Shipping Rates 2-5 Breads - $9.95. Shipping Rates for 6-7 Breads - $12.95, Shipping Rates 7 Plus Breads Florida- $12.95
From Ancient Farms to Your Table
Reduce inflammation
Restore balance and reduce inflammation with fresh, alkalizing Ancient foods.
Reclaim your Health
Support your body the way it was designed to heal- through food.
See Results Fast- Feel amazing within 3 months
A root-cause approach to lasting wellness
Why Ancient Foods?
Everything humans make has an impact on the environment. Learn more about our policies and social responsibility plans.
Heirloom Trees
We have no layers of dealerships, everything we make goes directly to you.
Ancient Farming
Where possible we will hire local workers and reduce our carbon footprint.
Traditional Harvesting
Everything we create is made to last with minimal impact on the environment.
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