Joseph's Probiotic-Packed White Cabbage & Carrot Sauerkraut
5000 in stock
Homemade Sauerkraut is a healthy Probiotic powerhouse, which aids digestion and nutrient absorption and restores healthy gut bacteria.
Most store bought sauerkraut is heated & pasteurized to make it shelf-stable. However, the pasteurization process destroys the active & live enzymes and bacterial cultures that are beneficial for the digestive process and immune system. Even many "raw" sauerkrauts are made using whey starters to save time.
At Joseph's Organic Bakery , we never heat or pasteurize the final product. We use the ancient traditional method of making sauerkraut, just sea salt, cabbage, carrots, bay leaf and peppercorn fermented to ensure a product that is rich in beneficial enzymes, probiotics, and vitamin C. We make our sauerkraut by hand in small batches.
Our Sauerkraut:
- Vegan Organic Kosher
- Made by hand in small batches
- No Heat Processing Completely Raw & Alive
- No preservatives and no Vinegar
- Tastes Crispy, tangy & fresh!
Sauerkraut Health Benefits:
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Rich in Healthy Probiotics
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Aids Digestion
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Helps Restore Healthy Gut Bacteria
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Supports the immune system
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Great source of Vitamin C
If it’s on a shelf or in a can don't buy it! The probiotics & enzymes in the sauerkraut are dead! A shelf-stable sauerkraut might be easier to sell, but it does do much for your health. True Sauerkraut must be refrigerated or kept in a cellar, it contains live bacteria and will spoil if not kept correctly.
At Joseph's Organic Bakery, Our sauerkraut contain live good bacterial cultures. Keep refrigerated for 2 months. Once opened consume within 2 weeks.
(Don't discard the sauerkraut water - it tastes great added to soups & dressings)
Ingredients: organic cabbage, carrots, bay leaf, black peppercorns, and alkaline bamboo salt
Instructions: Refrigerate upon receiving. Can last in the fridge unopened for 2 months. Consume within 2 weeks after opening.
To order our sauerkraut by phone please call 954-541-4062
For every purchase you make, 5% will be donated directly to the Ocean Cleanup project
How Long Does the Bread Last?
How Long Does It Last in the Freezer?
The bread will stay fresh for 4–6 months when stored in the freezer.
How Should I Store the Bread?
Keep what you plan to eat within 2 days at room temperature. Slice and freeze any remaining bread to preserve freshness.
What’s the Best Way to Reheat?
Use a toaster oven for the best flavor and texture. Avoid microwaving to maintain the bread’s nutritional value.
Shipping FAQs
Experience Discounted Shipping with our Bread Packs of 4, 10, and 12. It pays to Buy Breads in Bulk and Freeze!
We Ship Fedex 2 Day Air to all states except Florida. Florida residents: We Ship UPS next day throughout Florida.
Shipping Fedex (2 Day Air) Nationwide Rates: 1-2 Breads $9.95, 2-5 Breads $15.95, 6-7 Breads $24.95, 7 Plus Breads $34.95
We Ship Fedex 2 Day Air. Which means from the Day We Ship it your order should arrive within 2 Days. It could take a few days to a week for us to process your order depending upon order volume, start counting from the day you receive a shipping confirmation. Keep in mind Every Bread is baked same day for your order, to ensure it arrives fresh.
In the event that Fedex or UPS delivers your shipment late please contact us.
Guaranteed Fresh or Your Money Back!
Florida Residents:
Enjoy Affordable UPS Shipping Rates. Your Order will arrive next day from the day we ship.
Shipping Rates 1-2 Breads- $6.95. Shipping Rates 2-5 Breads - $9.95. Shipping Rates for 6-7 Breads - $12.95, Shipping Rates 7 Plus Breads Florida- $12.95
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